restaurant chef
Will Stitch
restaurant chef
Lee Stonk
until February 20, 2025
How to choose wine for any dish. Advice from our chefs
The choice of wine depends on the taste and texture of the dish. Red wine, for example, is ideal with red meat and grilled dishes, while white wine goes better with fish, chicken and creamy sauces.
until February 16, 2025
Boiler miracle
Today in our Boiler Miracle section, you can try a selection of expertly crafted cocktails, each one a delightful blend of flavors that will transport your taste buds to new heights. Whether you prefer something refreshing or indulgent, we have the perfect mix for every mood.
until February 26, 2025
Sweetness and joy. And not only today!
Today at our restaurant, you will have the chance to try a variety of delicious desserts.
until February 18, 2025
Magic spices
Today, we're hosting an exciting spice show, where the magic of flavors comes alive right before your eyes. Watch as our chefs work their culinary wonders, blending exotic spices to create aromatic and unforgettable dishes. It's an experience you won’t want to miss — a true feast for the senses!
until February 22, 2025
Fat wisdom
In this section, you'll discover a rich selection of hearty, indulgent soups and other flavorful, hearty dishes that will satisfy your cravings for something comforting and filling.
until February 29, 2025
Complex miracle
Today, we’re serving the most filling and delicious set lunches, carefully crafted to satisfy both your hunger and your taste buds. Each dish is perfectly balanced, offering a variety of flavors and textures that will leave you feeling completely satisfied. It’s the perfect choice for a hearty meal, packed with goodness and taste!