About Us | AUREOLE

Our Beginning

A Dream Realized

In 2015, AUREOLE opened its doors with a singular vision: to create a dining destination that would redefine the culinary landscape of New York. What began as a dream shared by a group of passionate food enthusiasts has evolved into one of the city's most celebrated fine dining establishments.

Our name, derived from the Latin word for "radiant light," reflects our commitment to illuminating the world of gastronomy. Every element of AUREOLE—from the carefully curated interior design to the meticulously crafted menu—has been conceived to create an atmosphere of understated luxury and warmth.

Over the years, we have had the privilege of serving distinguished guests from around the world, earning recognition for our innovative approach to classic cuisine and our unwavering dedication to hospitality excellence.

Our Philosophy

Farm to Table Excellence

At AUREOLE, we believe that exceptional cuisine begins with exceptional ingredients. We have cultivated relationships with local farmers, artisanal producers, and sustainable fisheries to ensure that every component of our dishes meets the highest standards of quality and freshness.

Our commitment to sustainability extends beyond our sourcing practices. We minimize food waste through innovative preparation techniques, compost organic matter, and continuously seek ways to reduce our environmental footprint while maintaining the luxury experience our guests expect.

Seasonality guides our menu creation, allowing us to showcase ingredients at their peak and offer our guests a true taste of each moment in time.

Executive Chef

Marcus Sterling

"Cuisine is not just about feeding the body; it is about nourishing the soul and creating memories that last a lifetime."

With over 20 years of experience in the world's most prestigious kitchens, Chef Marcus Sterling brings a unique perspective to AUREOLE. Trained in classical French technique at Le Cordon Bleu Paris and having honed his skills under legendary chefs in Michelin-starred establishments across Europe and Asia, Chef Sterling masterfully blends tradition with innovation.

His culinary philosophy centers on respect for ingredients, precision in execution, and the belief that every dish should tell a story. Under his leadership, AUREOLE has earned numerous accolades and has become a destination for discerning diners seeking an extraordinary gastronomic experience.

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Years Experience

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Awards Won

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Michelin Stars

Our Team

Meet The Experts

Pastry Chef

Sarah Chen

Award-winning pastry artist specializing in modern French desserts

Head Sommelier

James Morrison

Master Sommelier with expertise in rare vintages

Restaurant Manager

Elena Rodriguez

Ensuring impeccable service and guest satisfaction

Recognition

Awards & Accolades

Michelin Guide

Three Stars since 2019

James Beard Award

Outstanding Restaurant 2022

Forbes Travel Guide

Five-Star Rating

About AUREOLE