Culinary Excellence

Our Menu

Cold Appetizers

Oysters on the Half Shell Fresh

Half dozen, mignonette, cocktail sauce

$32

Tuna Tartare

Avocado, sesame, yuzu dressing, crispy wonton

$38

Beef Carpaccio

Truffle aioli, arugula, parmesan, capers

$34

Burrata Salad

Heirloom tomatoes, basil oil, aged balsamic

$28

Hot Appetizers

Seared Foie Gras Chef's

Fig compote, brioche, port wine reduction

$42

Crispy Calamari

Lemon aioli, marinara, fresh herbs

$26

Escargots de Bourgogne

Garlic herb butter, puff pastry

$24

Wagyu Beef Sliders

Truffle cheese, caramelized onions, brioche

$36

Steaks & Chops

Filet Mignon 8oz

Beef tenderloin, red wine reduction

$68

Dry-Aged Ribeye Popular

45-day aged, bone marrow butter, roasted garlic

$85

Wagyu A5 Tenderloin

Japanese A5, truffle jus, wasabi

$185

Lamb Chops

Herb crust, ratatouille, lamb jus

$72

Poultry & Game

Pan-Seared Duck Breast

Cherry gastrique, confit leg, wild rice

$68

Roasted Chicken Supreme

Black truffle, foie gras stuffing, jus

$58

Venison Loin

Juniper berry sauce, root vegetables

$78

Quail

Prosciutto-wrapped, grape reduction

$52

Fresh Catch

Chilean Sea Bass

Miso glaze, bok choy, ginger broth

$72

Atlantic Salmon

Champagne beurre blanc, asparagus

$58

Branzino

Whole roasted, lemon, capers, herbs

$65

Shellfish

Lobster Thermidor Signature

Cognac cream sauce, gruyère crust

$95

Seafood Tower 2 Pers

Lobster, crab, shrimp, oysters, caviar

$195

Diver Scallops

Cauliflower purée, brown butter, capers

$68

Sweet Creations

Golden Chocolate Sphere Chef's

Dark chocolate mousse, 24k gold, caramel

$28

Crème Brûlée

Madagascar vanilla, fresh berries

$18

Tiramisu

Espresso-soaked ladyfingers, mascarpone

$20

Soufflé au Grand Marnier

Orange liqueur, vanilla crème anglaise

$24

Cheese & Extras

Artisanal Cheese Selection

Five varieties, honeycomb, dried fruits

$32

Warm Apple Tart

Caramel ice cream, calvados sauce

$22

Macaron Selection

Assorted flavors, six pieces

$16

Champagne & Sparkling

Dom Pérignon 2012

By the glass or bottle

$65/$450

Krug Grande Cuvée

Prestigious champagne

$85/$550

Veuve Clicquot

Yellow Label Brut

$28/$180

Red Wine

Château Margaux 2015

First Growth Bordeaux

$850

Opus One 2018

Napa Valley Cabernet blend

$450

Signature Cocktails

Aureole Martini Signature

Belvedere vodka, white truffle, dry vermouth

$32

Smoked Old Fashioned

Woodford Reserve, maple, aromatic bitters

$28

Truffle Negroni

Gin, Campari, truffle-infused vermouth

$26

Golden Elixir

Champagne, St-Germain, edible gold

$34

Spirits

Macallan 25 Year

Single malt scotch

$95

Louis XIII Cognac

Rémy Martin, 1.5oz pour

$185
Tasting Menu

Chef's Selection

Tasting Menu Experience

Embark on a culinary journey with our exclusive 7-course tasting menu, personally curated by Chef Marcus Sterling. Each course is paired with carefully selected wines to enhance your dining experience.

  • 7 Signature Courses
  • Wine Pairing Included
  • Amuse-bouche & Petit Fours
  • Chef's Table Option Available

$285 per person

Wine pairing additional $150

Reserve Tasting Menu

Dietary Options

Accommodating Every Guest

Vegetarian

Extensive plant-based options available

Gluten-Free

Many dishes can be modified

Vegan

Dedicated vegan tasting menu

Allergies

Please inform us of any allergies